Montmartre Petits Fours

Montmartre Petits Fours
3 trays of 48 pcs (1.19 lb) – 8 different recipes ✗ 6

6 Crumbles: lemon cream, lemon and orange zest.
6 Hazelnut Sponges: praline cream, almonds.
6 Lime Financier Cakes: coconut panna cotta, raspberry jelly.
6 Caramel Financier Cakes: milk chocolate and caramel cream, caramelized pecans.
6 Choux Buns: vanilla cream, icing sugar.
6 Mini Bourdaloue Tarts: almond cream, pear, toasted almonds.
6 Cocoa Financier Cakes: chocolate mousse, cocoa crumble.
6 Sponges: vanilla mousse, mango jelly