Bindi
Bindi - Milan - 1946
Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family. They opened a small pastry shop on via Larga, one of Milan's historic streets. Bindi earned a reputation for producing popular cakes and pastries of unprecedented quality. Soon Bindi became the exclusive dessert supplier to the finest restaurants in Milan.
Today, Bindi unites decades of Italian expertise and a constant drive for innovation to craft deliciously desirable offerings. From classics, like pastry cakes and croissants, to indulgent frozen desserts and gelato, our entire range provides both wholesale and single portion delicacies.
Disclaimer:
This website does not sell products online. Pricing is provided for reference purposes only.
