Chateau Blanc

Chateau Blanc - France -1889

Château Blanc a baker family history that began in 1889, specializing in bread, Viennese pastry and patisserie. Over the years Chateau Blanc has expanded through modernization to keep up with demand which includes 3 production sites equiped with 13 production lines, which instilled generational technologies for raw, pre proofed, ready to serve, prebaked, fully baked products.

Chateau Blanc

All products are made with pure butter. free range eggs, natural colors & flavors, [alm oil free. All Chateau Blanc reipres uses traditional French technoques such as slow production stages,  Original French recipes and drive for for innovation.