Traditional Petits Fours - Vegan

Traditional Petits Fours
3 trays of 48 pcs (1.53 lb) – 8 different recipes ✗ 6 
6 Pistachio Financier Cakes: apricot jelly, pistachio.
6 Almond Sponge Biscuits: vanilla mousse, strawberry compote.
6 Éclairs: chocolate pastry cream, chocolate icing.
6 Lemon Zest Almond Cakes: lemon cream, semi-candied lemon zest.
6 Opera Cakes: coffee-soaked sponge, coffee buttercream, chocolate ganache, 
chocolate icing.
6 Caramel Crumbles: caramel cream, sprinkled with caramel crumble.
6 Crumbles: raspberry compote, decorated with white chocolate.
6 Chocolate Crumbles: chocolate ganache, chocolate mousse